Poppy Wilson St James

Copyright 2014

A commission for The Robin Collective of sixty edible birds for an event with an edible dessert room, the birds were attached to pegs and pinned into trees. Made from sugar flower paste and marzipan, decorated with edible glitter and edible lustre.

www.therobincollective.co.uk

 

Birdies in situ

http://poppywilsonstjames.com/files/gimgs/th-21_Birds.jpg
 

Wing development

http://poppywilsonstjames.com/files/gimgs/th-21_wings.jpg